Type Red. Crianza of 5 months in oak barrel and 4 months in bottle.
Harvest Third week of September.
Harvested by hand at sunrise so thegrapes are received at the winery covered in the dew of the morning.
Serving temperature 14 to 16 degrees.
This wine is presented without stabilisers and with very light filtering, allowing for the presence of natural sediments which ensure its purity and integrity. This wine should therefore be decanted.
Appearance Picota cherry red with a maroon rim. Clean and bright.
Nose Intense and complex with aromas of riped fruit, floral, wild herbs, thyme, rosemary and spices.
Taste Soft entry, light, fresh acidity with lots of fruit flavors. Structured, light tannis, tasty, good acidity with long and decisive finish.
Pairing Wide range of meats, cured and smoked meats, cheeses.