primer

Harvest Second week of September.
Harves-ted by hand at sunrise so the grapes are received at the winery covered in the dew of the morning.

Serving temperature 16 to 18 degrees.
This wine is presented without stabilisers and with very light filtering, allowing for the presence of natural sediments which ensure its purity and integrity. This wine should therefore be decanted.

TASTING NOTES

Appearance Intense cherry red with blue tones.

Nose Very high intensity, blackberry, bigarreau cherry and prune, clove spiciness with pharmaceutical and dairy aromas. Iodine that is accentuated as it ages in the bottle.

Taste Powerful retronasal release that imitates the olfactory phase, in particular the iodine, pharmaceutical and light tar tones. Mild attack, wine with body and structure, broad flavours of blackberry, cherry and iodine, excellent tannins in a meaty, balanced wine. Lingering blackberry and dairy finish.

Pairing Starters, appetisers, vegetable dishes, rice dishes, meats and cheeses.