Varieties Syrah, Cabernet Sauvignon and Merlot.
Type Red, macerated in American oak barrels for 7 months and bottle-aged for at least 12 months.
Harvest First week of September for the Merlot, second week for the Syrah and third week for the Cabernet. Harvested by hand at sunrise so the grapes are received at the winery covered in the dew of the morning.
Serving temperature 16 to 18 degrees.
This wine is presented without stabilisers and with very light filtering, allowing for the presence of natural sediments which ensure its purity and integrity. This wine should therefore be decanted.
Appearance Intense cherry red with violet tones.
Nose Very high intensity, marked vanilla and toasted wood flavours with the spiciness of pepper, metallic and balsamic tones with cherry and plum.
Taste Powerful retronasal release that imitates the olfactory phase. Very mild attack, spicy and fruity mid-palate, good tannic structure with sweet tannins in which volume, smoothness and meatiness stand out. Lingering vanilla, toast, cherry and spice finish.
Pairing Ham and cured meats, stews, wild game, red meats, blue or sharp cheeses and foie.