Sers means north wind. A strong, cold, dry north-easterly wind determines the lives of the plants here, forcing them to struggle against the dryness that it causes.
It can be felt in every season of the year although it mostly occurs in winter and spring.
VIÑA
ELTOZALDE
LA MORERA
PARRALETA
VIÑA
EL CANAL
SYRAH
MERLOT
VIÑA
DEL PINO
CABERNET
SAUVIGNON
VIÑA
LAS PERDICES
CHARDONNAY
prices
€ 60 x night Double
€ 210 Full house
stays for weeks
check Rates
house not shared.
For your convenience you book a room
You will not share the house …
reservation
+34 652 979 718 / +34 652 979 719
info@bodegassers.es
activities
visit the artisanal cheese and cheese tasting
ecological oil mill visit and oil tasting
route of the cribs
Templar route
hiking / adventure sports
Mountain bike
horseback riding
Hunting and fishing
visits to the winery and vineyards
custom tasting
harvest activities
pruning activities
tastings paired with Somontano products
let us know if there is any other activity you prefer
what would you like to do
horseback riding through the vineyards
create your own wine
. . .
reservation
+34 652 979 718 / +34 652 979 719
info@bodegassers.es
Harvest
Second week of September. Harves-ted by
hand at sunrise so the grapes are received at
the winery covered in the dew of the morning.
serving temperature
16 to 18 degrees.
This wine is presented without stabilisers and
with very light filtering, allowing for the
presence of natural sediments which
ensure its purity and integrity. This wine
should therefore be decanted.
tasting notes
Appearance
Intense cherry red with blue tones.
nose
Very high intensity, blackberry, bigarreau cherry
and prune, clove spiciness with pharmaceutical
and dairy aromas. Iodine that is accentuated
as it ages in the bottle.
taste
Powerful retronasal release that imitates
the olfactory phase, in particular the iodine,
pharmaceutical and light tar tones. Mild attack,
wine with body and structure, broad flavours
of blackberry, cherry and iodine, excellent
tannins in a meaty, balanced wine.
Lingering blackberry and dairy finish.
pairing
Starters, appetisers, vegetable dishes,
rice dishes, meats and cheeses.
Only 5347 bottles
Varieties Syrah
Type red
harvest
First week of October. Harvested by hand
at sunrise so the grapes are received at
the winery covered in the dew of the morning.
serving temperature
16 to 18 degrees.
This wine is presented without stabilisers
and with very light filtering, allowing for the presence
of natural sediments which ensure its purity
and integrity. This wine should therefore be decanted.
tasting notes
Appearance
Intense cherry red with violet tones.
nose
High intensity, blackberry, vanilla, toasted wood
and slight hints of cocoa. A metallic aroma is
particularly notable, as well as phenol and
floral tones typical of the variety.
taste
Powerful retronasal release with metallic and
floral aromas as well as vanilla and
dark-roasted tones. Mild attack, metallic,
vanilla and toasted flavours mid-palate;
its marked acidity, sweet tannins and
light structure give it the refinement
characteristic of the variety. Lingering
metallic, vanilla and dark-roasted finish.
pairing
Pairing Meats, stews, wild game,
pasta dishes and cheeses.
only 6251 bottles
varieties parraleta
type Red, aged in new barrels.
harvest
First week of September for the Merlot,
second week for the Syrah and
third week for the Cabernet.
Harvested by hand at sunrise so
the grapes are received at the winery
covered in the dew of the morning.
serving temperature
This wine is presented without stabilisers
and with very light filtering, allowing for
the presence of natural sediments which
ensure its purity and integrity.
This wine should therefore be decanted.
tasting notes
Appearance
Intense cherry red with violet tones.
nose
Very high intensity, marked vanilla
and toasted wood flavours with the spiciness
of pepper, metallic and balsamic tones with
cherry and plum.
taste
Powerful retronasal release that imitates
the olfactory phase. Very mild attack,
spicy and fruity mid-palate, good tannic structure
with sweet tannins in which volume, smoothness
and meatiness stand out.
Lingering vanilla, toast, cherry and spice finish.
pairing
Ham and cured meats, stews, wild game,
red meats, blue or sharp
cheeses and foie.
only 6734 bottles
varieties Syrah, Cabernet Sauvignon and Merlot.
type Red, macerated in American oak barrels for
7 months and bottle-aged for at least 12 months.
harvest
First week of September.
Harvested by hand
at sunrise so the grapes are received at
the winery covered in the dew of the morning.
serving temperature
4 to 16 degrees.
This wine is presented without stabilisers and with
very light filtering, allowing for the presence of natural
sediments which ensure its purity and integrity.
This wine should therefore be decanted.
tasting notes
Appearance
Picota cherry red with a maroon rim.
Clean and bright
nose
Intense and complex with aromas of riped fruit,
floral, wild herbs, thyme,
rosemary and spices
taste
Soft entry, light, fresh acidity
with lots of fruit flavors.
Structured, light tannis,
tasty, good acidity with
long and decisive finish
pairing
Wide range of meats,
cured and
smoked meats, cheeses
only 4009 bottles
varieties Moristel.
type Red. Crianza of 5 months in oak barrel and 4 months in bottle.
harvest
First week of September for
the Merlot and third week
for the Cabernet. Harvested by
hand at sunrise so the grapes
are received at the winery
with covered in the dew
of the morning.
serving temperature
16 to 18 degrees.
This wine is presented without stabilisers
and with very light filtering, allowing for the
presence of natural sediments which ensure its
purity and integrity. This wine should
therefore be decanted.
tasting notes
Appearance
Intense purple red with brick shades.
nose
High intensity, balsamic, aromatic herbs
and spices, fruit compote, dried peaches,
espresso and mineral aromas.
taste
Pleasant attack, tasty, structured.
Good acidity, sweet tannins.
Powerful retronasal. Spices and
toasted finish flavors.
pairing
Red meats, hunting stews,
smoked, cured meats,
cheeses, foie.
only 2020 bottles
varieties Cabernet Sauvignon and Merlot.
type Red, macerated in American oak barrels for 18 months and bottle-aged for at least 18 months.
harvest
First week of September. Harvested
by hand at sunrise so the grapes are
received at the winery with covered
in the dew of the morning.
serving temperature
8 to 10 degrees.
This wine is presented without
stabilisers and with very light filtering,
allowing for the presence of natural
sediments which ensure its purity
and integrity. This wine
should therefore be decanted.
tasting notes
Appearance
Medium straw yellow with green tones.
nose
Very high intensity, white fruit, pineapple,
apple and grapefruit along with butter,
flint and vanilla tones.
taste
Powerful retronasal release that imitates
the olfactory phase. Mild attack, fruity, fresh
and agile at the same time mid-palate,
meaty and unctuous. Lingering grapefruit
and lightly spicy finish.
pairing
All types of cheeses, fish and seafood,
salads, pasta and foie.
only 4386 bottles
varieties Chardonnay.
type White, with a short time in American oak barrels.
